4,038 research outputs found

    Effect of ferromagnetic contacts on spin accumulation in an all-metallic lateral spin-valve system: Semiclassical spin drift-diffusion equations

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    We study the effect of the ferromagnetic (FM) contacts on the spin accumulation in the lateral spin valve system for the collinear magnetization configurations. When an additional FM electrode is introduced in the all-metallic lateral spin-valve system, we find that the transresistance can be fractionally suppressed or very weakly influenced depending on the position of the additional FM electrode, and relative magnitudes of contact resistance and the bulk resistance defined over the spin diffusion length. Nonlocal spin signals such as nonlocal voltage drop and leakage spin currents are independent of the magnetization orientation of the additional FM electrode. Even when the additional contact is nonmagnetic, nonlocal spin signals can be changed by the spin current leaking into the nonmagnetic electrode.Comment: 13 pages, 1 figure, revised versio

    Palladium Catalysts for Dehydrogenation of Ammonia Borane with Preferential B−H Activation

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    Cationic Pd(II) complexes catalyzed the dehydrogenation of ammonia borane in the most efficient manner with the release of 2.0 equiv of H_2 in less than 60 s at 25 °C. Most of the hydrogen atoms were obtained from the boron atom of the ammonia borane. The first step of the dehydrogenation reaction was elaborated using density functional theory calculations

    Local Hall effect in hybrid ferromagnetic/semiconductor devices

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    We have investigated the magnetoresistance of ferromagnet-semiconductor devices in an InAs two-dimensional electron gas system in which the magnetic field has a sinusoidal profile. The magnetoresistance of our device is large. The longitudinal resistance has an additional contribution which is odd in applied magnetic field. It becomes even negative at low temperature where the transport is ballistic. Based on the numerical analysis, we confirmed that our data can be explained in terms of the local Hall effect due to the profile of negative and positive field regions. This device may be useful for future spintronic applications.Comment: 4 pages with 4 fugures. Accepted for publication in Applied Physics Letter

    Association Between Macronutrients Intake and Depression in the United States and South Korea

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    Although the risk for depression appears to be related to daily dietary habits, how the proportion of major macronutrients affects the occurrence of depression remains largely unknown. This study aims to estimate the association between macronutrients (i.e., carbohydrate, protein, fat) and depression through national survey datasets from the United States and South Korea. Association between the prevalence of depression and each macronutrient was measured from 60,935 participants from the National Health and Nutrition Examination Survey (NHANES) and 15,700 participants from the South Korea NHANES (K-NHANES) databases. When the proportion of calories intake by protein increased by 10%, the prevalence of depression was significantly reduced both in the United States [Odds Ratio, OR (95% CI), 0.621 (0.530–0.728)] and South Korea [0.703 (0.397–0.994)]. An association between carbohydrate intake and the prevalence of depression was seen in the United States [1.194 (1.116–1.277)], but not in South Korea. Fat intake was not significantly associated with depression in either country. Subsequent analysis showed that the low protein intake groups had significantly higher risk for depression than the normal protein intake groups in both the United States [1.648 (1.179–2.304)] and South Korea [3.169 (1.598–6.286)]. In the daily diet of macronutrients, the proportion of protein intake is significantly associated with the prevalence of depression. These associations were more prominent in adults with insufficient protein intake, and the pattern of association between macronutrients and depression in Asian American and South Korean populations were similar. Our findings suggest that the proportion of macronutrients intake in everyday life may be related to the occurrence of depression
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